This convection oven from Duke has a double-deck design, which makes it ideal for restaurants, cafeterias, and bakeries with high volume baking demands. Each fully insulated oven features snap action thermostat controls with temperatures from 200-500 degrees F, a 2-speed fan, and a 60 minute electric dial timer that sounds continuously when your cooking is complete. Six racks, in each oven's porcelain finished interior, adjust to 13 different positions for maximum versatility. This electric oven's stainless steel front, sides, and top are built for maximum durability, and its 8" legs adjust to compensate for uneven floors.
- Full/standard depth
- 8" legs & adj. feet
- 65/35 stainless steel dependent doors
- One window
- 6 racks w/13 rack positions
- Porcelain interior
- Mech. snap action thermostat
- 60 minute dial timer w/ buzzer & 2 speed fan
- 240V, 3PH, 11kw
- 26.5 amps per section
- Also available in 440V 3PH for an additional cost, please contact customer service for additional information.
Convection Oven, electric, double-deck, standard depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 240v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Duke 613-E2V SpecificationsPDF Spec Sheet
|Number of Ovens||Double|
|Pans (per deck)||6 Pans|