With the Duke Convection commercial oven, you are getting a double-deck full standard depth convection oven with a plethora of options to choose from. This particular convection oven comes with 65/35 stainless steel dependent doors and has one window with 6 racks/13 rack positions to choose from. Designed with a 60 minute timer and a 2 speed fan, you can cook virtually any food you can think of with this Duke commercial convection oven!
- Convection Oven
- Full standard depth
- 8 in. legs and adjustable feet
- 65/35 stainless steel dependent doors
- One window
- 6 racks/13 rack positions
- Porcelain interior
- Mechanical snap action thermostat
- 60 minute dial timer with buzzer and 2 speed fan
- 45.8 amps per section
Convection Oven, electric, double-deck, standard depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 240v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Duke 613-E2V SpecificationsPDF Spec Sheet
|Number of Ovens||Double|
|Pans (per deck)||6 Pans|