Featuring 65/35 stainless steel dependent doors and a holding capacity of 6 racks and 13 rack positions, the Duke Convection Oven is a powerful addition for any restaurant's kitchen. Made with a double-deck and full/standard depth, this convection oven can handle whatever cooking endeavors you might have, regardless of how sensitive it might be. This Duke Convection Oven has a snap action thermostat and comes with a 60 minute dial timer w/buzzer and a 2 speed fan.
- Convection Oven
- Full/std. depth
- 8 in. legs and adj. feet
- 65/35 stainless steel dependent doors
- One window
- 6 racks with 13 rack positions
- Porcelain interior
- Mech. snap action thermostat
- 60 minute dial timer w/ buzzer
- 2 speed fan
- 30.5 amps per section
Convection Oven, electric, double-deck, standard depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Duke 613-E2V SpecificationsPDF Spec Sheet
|Number of Ovens||Double|
|Pans (per deck)||6 Pans|
|Product Type||Cooking Equipment|