Put the best equipment in your kitchen and give your patrons the best results with this half-section, high performance oven from Duke Ovens. Ideal for small to medium bakeries, coffee shops, restaurants, and more, this single deck convection oven's 5 racks with 9 rack positions give you the versatility to bake anything from delicate pastries to large casseroles. Its 2-speed fan circulates air throughout this oven's porcelain cooking cabinet, quickly crisping and browning the outsides of your food, while retaining its inside moisture. For maximum heat retention, this oven is fully insulated, and its seamless design with coved corners makes cleaning easy. The 4" plastic legs supporting this oven allow for improved ventilation and easy cleaning beneath the unit. And, with it's attractive stainless steel exterior, you won't mind placing this compact sized oven within view of eager customers.
- Single deck
- Porcelain interior
- Corrosion-resistant stainless steel front, sides, and top
- Fully insulated
- 5 racks w/9 positions
- Single hinged door w/glass window
- Snap action thermostat (200-500 degrees F)
- 60 min. electric dial timer w/audible buzzer
- 2-speed 1/2 HP fan
- 4" plastic legs
- 240 V, 3 PH
Convection Oven, electric, single-deck countertop model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, snap-action thermostat (200-500F), 60-minute dial timer continuous buzzer, 2-speed fan, 4" plastic legs, 1/2 HP, NSF, cETLus, 240v/60/3-ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Duke 59-E3V SpecificationsPDF Spec Sheet
|Max Pan Size||Half|