The Duke Convection Oven is built with features that appeal specifically to restaurant kitchens, but is designed to save space in the process. This electric, half-section, single-deck oven is made for high performance and comes with a stainless steel door w/window. The interior comes with 5 racks and a possible 9 rack positions to choose from and has a porcelain interior. To help keep track of what you're cooking, there is a 60 minute dial timer w/buzzer and the snap action thermostat can range from 200 to 500 degrees Fahrenheit.
- Convection Oven
- High performance
- W/4 in. plastic legs
- Stainless steel door w/window
- 5 racks/9 rack positions
- Porcelain interior
- Mech. snap action thermostat (200-500 degrees Fahrenheit)
- 60 minute dial timer w/buzzer
- 2 speed fan
- 22.2 amps
- 440V 3PH available at additional cost, please contact customer service for ordering options at 1-800-541-8683
Convection Oven, electric, single-deck countertop model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, snap-action thermostat (200°-500°F), 60-minute dial timer continuous buzzer, 2-speed fan, 4" plastic legs, 1/2 HP, NSF, cETLus, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Duke 59-E3V SpecificationsPDF Spec Sheet
|Max Pan Size||Half|