Ceramic Santoku knives are perfect for use during prep work when working with delicate fruits and veggies. The 5" non stick blade on this Jaccard ceramic Santoku knife easily cuts and prevents browning of the foods. Its unique make up doesn't require repeated sharpening and the edge can last up to 10 years. This lightweight Santoku ceramic knife has a balanced ergonomic, soft grip handle for comfortable use every time! Try this Jaccard ceramic knife for all of your fruit and vegetable prep.
5 in Ceramic Santoku Knife, maintains edge up to 10 years, prevents browning of fruits and vegetables, lightweight, balanced, ergonomic soft grip handle, non-stick blade.
Jaccard 200905 Specifications
|Type||Japanese Style Knives|