Lincoln 1180-FB1E 56" Electric Impinger Conveyor Oven - 208v/3ph
Typically ships in 10 - 12 weeks
Selected Voltage: 208V, 3 Phase
| 208V, 1 Phase |
| 208V, 3 Phase |
| 240V, 1 Phase |
| 240V, 3 Phase |
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Lincoln 1180-FB1E Description
The Lincoln 1180-FB1E Impinger® II electric conveyor oven enables users to meet customer demand quickly with high-quality product. To minimize cooking time, the oven uses impingement and FastBake technology that blasts food with hot air without creating excess kitchen noise. This oven's controls are digital and can be locked to ensure they aren't changed by accident.
The conveyor of the Lincoln 1180-FB1E impinger oven is 18 inches wide, so large pizzas and multiple sandwiches can pass through its 28-inch-long baking chamber. Products can be loaded into the chamber through the front glass door. When the oven interior must be cleaned, the removable door expedites reaching inside.
Product Details
- Single stack works well in low-volume operations
- Cook time range: 1-30 min.
- Temperature range: 250-575 degrees F
- FastBake technology speeds up cooking without additional noise or loss in quality
- Intuitive digital controls and on/off switch minimize time spent training employees
- Microprocessor controls provide menu flexibility with adjustable conveyor speed and bake time
- Lockable settings prevent unintended changes
- Lighted panel shows users cooking functions and diagnostic messages
- Front-opening, 28-in.-long baking chamber
- Convenient, front-loading conveyor with an 18-in.-wide belt
- Removable glass door promotes access for cleaning and maintenance
- Handle stays cool to protect against burns during high-temperature cooking
- Top, sides, and front are made of stainless steel to resist dents and rust
- FastBake finger setup
- Includes take-off shelf and high stand
- Mounted on casters
Dimensions & Utilities
- 56 in. W x 39 in. D x 42 in. H
- 10 kW
- 208 V/60 Hz/3 ph
*Free shipping on Lincoln 1180-FB1E within the 48 contiguous states.
From The Manufacturer
Lincoln Impinger® II Oven Package, electric, single stack, FastBake Technology, now with easyTouch™ controls, includes (1) complete oven with glass access window, FastBake finger setup, take-off shelf and high-stand with casters, 10.0 kw
*Image may not depict product color, inclusions or accessories.
Lincoln 1180-FB1E Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Lincoln |
| Belt Length (in) | 56 |
| Belt Width (in) | 18 |
| Controls | Touch Screen |
| Heat | Electric |
| Hertz | 60 |
| kW | 10 |
| Overall Length (in) | 56 |
| Overall Width (in) | 46.5 |
| Size | Single |
| Voltage | 208 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship |
| Series | Lincoln Impinger® II |
| Phase | 3 |
| Rating | Best |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Installation Type | Floor Model |
| Maximum Pizza Diameter | 16" |
| Heating Style | Impingement |
| Weight | 374.00 |
Important Prop 65 information for California residents.
