Juicer Machine
Commercial juicers simplify the extraction of fresh juice from produce, and the heavy-duty models can even grind vegetables and spices. More
The most common type, these have spinning reamers or blades that force juice out of citrus fruits.
Also called cold press juicers, these provide the greatest versatility and highest yields by crushing and pressing fruits and vegetables.
Commercial Juicer Machines: What You Need to Know
Commercial juicers are a great way for operators to meet consumer demand for fresh products and healthy menu options. These units extract natural ingredients from fruits and vegetables to provide refreshing beverages for guests at juice bars and smoothie shops. Industrial juicer machines are also used to make drinks and meal components in fitness centers, healthcare facilities, restaurants, and cafes.
Commercial juicer machines can boost the flavor of beverages, fill meal replacements with satisfying nutrients and proteins, and mix with alcohol, flavor enhancers, and other additives to yield creative, handcrafted refreshments. These versatile units streamline the overall process of juice extraction, drawing raw juice from produce to provide a better-tasting, pure product – but they're capable of processing more than fruit and can meet the demands of medium- to high-volume businesses.
Common Questions About Commercial Juicers
What is a commercial juicer?
These appliances are used to extract juice from oranges, mangoes, carrots, spinach, and other fruits and vegetables. Unlike residential models, commercial juicers meet local regulatory guidelines for higher health and safety standards. Heavy-duty juicers are more durable than units made for home use and can accommodate the higher volumes of product commercial establishments are required to produce.
What is the difference between masticating and centrifugal juicers?
Commercial juicers can process a variety of ingredients and are available in two main types:
- Masticating juicers, or commercial cold press juicers, require operators to chop ingredients before placing them in the unit. Designed to squeeze product slowly, masticating juicers extract more from ingredients than centrifugal juicers, though they require longer wait times. Masticating juicers may preserve more nutrients and create products with a longer shelf life because they don't use heat and oxidation in the extraction process. These units are ideal for leafy ingredients, such as kale.
- Because they don't require prep time, centrifugal juicers are great for high-volume businesses that need to serve beverages as fast as possible. These units are constructed with fast-spinning blades designed to chop dense ingredients – slicing product instead of grinding it to streamline the beverage-making process. They are easier to clean than commercial cold press juicers because they filter pulp through a removable micro-sieve, and their other components can be removed for dishmachine cleaning.
What is the difference between centrifugal and citrus juicers?
Centrifugal and citrus juicers both extract juice from ingredients, but through a different process. Unlike centrifugal juicers, which cut produce into small pieces before spinning them at high speeds, citrus juicers extract juice at much slower speeds and, as the name implies, are used primarily for citrus fruits, such as lemons and oranges.