Food held in the Hatco GRFHS-21-120TCQS fry holding station is kept warm by two methods of heat. A ceramic element overhead heats from above while a thermostatically-controlled base heats from below. A trivet on the fry station's base keeps fries from becoming soggy by lifting the stored product for air circulation. The Hatco GRFHS-21-120TCQS fry holding station also includes dividers so operators can hold multiple products. A fry ribbon stage will hold boxed or bagged product so serving customers is a quick process.
- Ceramic heating elements heat from above and are spaced to provide employees access to products
- Thermostatically controlled heated base provides even heat from underneath
- Sold-separately fry ribbons allow the staging of boxed or bagged fries
- Trivet design of the base prevents moisture buildup to help keep products crispy
- Dividers let users create sections for different products
- 120 V/60 Hz/1 ph, 1200 W, 10 A, 6-ft. cord with a NEMA 5-15 plug included
- Overall Dimensions: 21.37 in. W x 27.58 in. D x 22.75-in. H
- cULus and CE listed; NSF certified
Glo-Ray® Fry Holding Station, Countertop, Electric, ceramic heating elements, incandescent lights, pre-set thermostatically controlled heated base, stainless steel construction, 1200 watts, 120v/60/1ph, NSF, cULus, Made in USA
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Hatco GRFHS-21 SpecificationsPDF Spec Sheet
|Pan Type||Hotel Pan|
|Warranty||1 year limited parts & labor|