Victorinox 5.6003.15-X1 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
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Victorinox 5.6003.15-X1 Description
The Victorinox - Swiss Army 5.6003.15-X1 (47612) boning knife's straight, stiff blade can be used to cut tough meats, such as beef and pork, and its heavy feel adds a comfortable heft for balanced use. For control when a user performs heavy-duty slicing, its Fibrox® nylon handle can be gripped securely due to its nonslip surface. To preserve its sharp edge throughout high-volume use, this 6-inch-long blade is constructed of high-carbon steel, which is harder than stainless steel.
Product Details
- Rigid high-carbon steel construction
- Stiff, straight blade
- Wide design
- Heavy feel
- Black nonslip Fibrox nylon handle
- 6-in. blade length
Product Features
*Victorinox 5.6003.15-X1 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" straight, wide, heavy, stiff blade, black Fibrox® nylon handle, slip resistant, clamshell/peggable package, NSF
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Victorinox 5.6003.15-X1 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry & Fish |
| Handle Color | Black |
| Handle Material | Nylon |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Stiff Blade |
| Special Features | Wide Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.30 |
