Victorinox 5.6403.15-X4 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
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$35.00 /Each
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Victorinox 5.6403.15-X4 Description
Featuring a pointed tip and narrow profile, the Victorinox 5.6403.15-X4 boning knife is built to deliver precise cuts around bone and connective tissue. Its 6-inch blade is straight-edged and stiff, offering control for trimming meat, poultry, and fish. The blade is stamped of high-carbon stainless steel to maintain sharpness and resist corrosion. A slip-resistant black Fibrox® nylon handle provides a firm grip during extended prep tasks, and the knife is packaged in a clamshell for peggable retail display.
Product Details
- 6-in.-long stiff blade
- Stamped construction of high-carbon stainless steel
- Narrow profile
- Black Fibrox nylon handle features slip-resistant texture
- Includes clamshell packaging for retail peg display
- 11 in. length
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*Victorinox 5.6403.15-X4 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 6" straight, narrow, stiff blade, Fibrox® nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
Victorinox 5.6403.15-X4 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry, & Fish |
| Handle Color | Black |
| Handle Material | Nylon |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Narrow Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.36 |
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