Victorinox 5.5503.18 Boning/Sticking Knife w/ 7" Blade, Black Fibrox® Pro Handle
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Victorinox 5.5503.18 Description
The Victorinox - Swiss Army 5.5503.18 (41511) flank knife measures 7 inches long—ideal for cutting flank steaks. This high-carbon steel utensil has a pointed tip at the end of its straight-edge blade and can be resharpened as needed. Harder than stainless steel, it's durable enough to cut through tough cuts of meat repeatedly. For improved control when slicing thick meat, this sticking knife's slip-resistant Fibrox® Pro handle provides a secure grip.
Product Details
- Straight, pointed-tip blade
- Rigid high-carbon steel construction
- Slip-resistant black Fibrox Pro handle
- 7-in. blade length
Product Features
*Victorinox 5.5503.18 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning/Sticking Knife, 7" blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
*Image may not depict product color, inclusions or accessories.

Victorinox 5.5503.18 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Victorinox |
For Use With | Meat, Poultry & Fish |
Warranty | Lifetime Against Defects in Material & Workmanship |
Handle Material | Plastic |
Blade Length (in) | 7 |
Rating | Better |
Product | Boning Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | Black |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Design | Straight |
Blade Style | Stamped |
Blade Material | High Carbon Stainless Steel |
Blade Type | Stiff |
Weight | 0.34 |