Victorinox 5.6203.09 Chicken/Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle
$31.00 /Each
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Victorinox 5.6203.09 Description
With its narrow, straight blade, the Victorinox - Swiss Army 5.6203.09 (40713) boning knife is meant for use with poultry, which is softer than beef and pork. Its blade comes to a pointed tip that can pierce and lift meat, and it measures 33⁄4 inches long to improve control when users cut meat from the bone. Constructed of high-carbon steel, the blade is durable enough to endure daily use, and it's simple to resharpen. This knife's black Fibrox® Pro handle has a nonslip design so users have a secure grip during rigorous slicing.
Product Details
- Narrow, straight-edge blade with pointed tip
- High-carbon steel blade
- Black slip-resistant Fibrox Pro handle
- 33⁄4-in. blade length
Product Features
*Victorinox 5.6203.09 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Chicken/Poultry Knife, 3-3/4" deboning knife, large black Fibrox® Pro handle, slip resistant, NSF
*Image may not depict product color, inclusions or accessories.
Victorinox 5.6203.09 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 3.75 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| For Use With | Poultry |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Poultry Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.21 |
