Victorinox - Swiss Army 5.6203.12 Semi-Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
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$33.00 /Each
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Victorinox - Swiss Army 5.6203.12 Description
Great for poultry and fish, the Victorinox - Swiss Army 5.6203.12 boning knife has a flexible blade. It's made of strong high-carbon steel to maintain its edge and is straight for rapid cutting. For safe use, the handle is made of Fibrox® Pro, which resists slipping so it doesn't cut the user's hands. The narrow, 5-inch-long blade of the knife is ideal for separating meat from bones.
Product Details
- Semi-flexible blade
- Narrow
- Straight
- High-carbon steel blade
- Slip resistant
- Black Fibrox Pro handle
- 5-in.-long blade
Product Features
From The Manufacturer
Boning Knife, 5" straight, narrow, semi-flexible blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
*Image may not depict product color, inclusions or accessories.
Victorinox - Swiss Army 5.6203.12 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Victorinox - Swiss Army |
For Use With | Meat, Poultry & Fish |
Special Features | Narrow Blade |
Special Features | Semi-Flexible Blade |
Warranty | Lifetime Against Defects in Material & Workmanship |
Handle Material | Plastic |
Blade Length (in) | 5 |
Product | Boning Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | Black |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Design | Straight |
Blade Style | Stamped |
Blade Material | High Carbon Stainless Steel |
Blade Type | Flexible |
Weight | 0.19 |
Victorinox - Swiss Army 5.6203.12 Accessories
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"I was given this same knife 20 years ago by an uncle who was a restauranteur. It has been sharpened a few times over the years, but it is still as good as new. So, I buy another one from time to time to give as a gift. I absolutely will buy it again and will continue buying more types of knives in this same brand as they are extraordinary. I know they will last!!"