Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5" Blade, Rosewood Handle
IN STOCK: Ships in 1 Business Day
100+ in Stock
$44.00 /Each
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Victorinox 5.6606.12 Description
With its curved structure, the Victorinox Swiss Army 5.6606.12 boning knife can remove meat from bones with precision. Its 5-inch blade is semi-stiff, so it's ideal for carving poultry and fish. Made of high-carbon steel, it maintains a sharp edge throughout heavy use. Its rosewood handle provides a comfortable grip and can match other pieces of cutlery.
Product Details
- 5-in. semi-stiff blade
- Curved blade for precise carving
- Blade made of high-carbon steel
- Rosewood handle
Product Features
*Victorinox 5.6606.12 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Boning Knife, 5" blade, curved, semi-stiff blade, high carbon steel, rosewood handle
*Image may not depict product color, inclusions or accessories.
Victorinox 5.6606.12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| Blade Design | Curved |
| Blade Length (in) | 5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Type | Semi-Stiff |
| Edge Style | Straight |
| For Use With | Meat, Poultry & Fish |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Special Features | Narrow Blade |
| Special Features | Semi-Stiff Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.25 |
