Victorinox - Swiss Army 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5" Blade, Rosewood Handle
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$44.00 /Each
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Victorinox - Swiss Army 5.6606.12 Description
With its curved structure, the Victorinox Swiss Army 5.6606.12 boning knife can remove meat from bones with precision. Its 5-inch blade is semi-stiff, so it's ideal for carving poultry and fish. Made of high-carbon steel, it maintains a sharp edge throughout heavy use. Its rosewood handle provides a comfortable grip and can match other pieces of cutlery.
Product Details
- 5-in. semi-stiff blade
- Curved blade for precise carving
- Blade made of high-carbon steel
- Rosewood handle
Product Features
From The Manufacturer
Boning Knife, 5" blade, curved, semi-stiff blade, high carbon steel, rosewood handle
*Image may not depict product color, inclusions or accessories.
Victorinox - Swiss Army 5.6606.12 Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Victorinox - Swiss Army |
For Use With | Meat, Poultry & Fish |
Special Features | Narrow Blade |
Special Features | Semi-Stiff Blade |
Warranty | Lifetime Against Defects in Material & Workmanship |
Handle Material | Wood |
Blade Length (in) | 5 |
Product | Boning Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | Brown |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Design | Curved |
Blade Style | Stamped |
Blade Material | High Carbon Stainless Steel |
Blade Type | Semi-Stiff |
Weight | 0.25 |