The Sephra CF34R4 fondue fountain is the company's 34-inch Montezuma model, which requires 12 pounds of chocolate to operate and can hold as much as 20 pounds. This chocolate capacity makes it best suited for serving approximately 150 people. It comes standard with three tiers that create a beautiful and elegant display for dipping fruit, bread, marshmallows, and other bite-sized treats into smoothly melted chocolate, caramel, or cheese. Incorporating a chocolate fountain into your buffet or private event can create a one-of-a-kind experience for guests to enjoy.
To make setup, use, and cleaning an easy process, the Sephra CF34R4 fountain uses the QuickSet Tier System, which simplifies assembly, and includes a removable bowl. For added versatility, the Motezuma model can be converted to a 44-inch fountain with an extension kit that is sold separately. The fountain is constructed with food grade stainless steel and comes with a case to protect the disassembled unit while it is being transported or stored.
- Montezuma chocolate fountain
- Designed for commercial use
- Ideal for catered events, buffets, hotels, and more
- Capacity for 12 to 20 lbs. of chocolate; requires at least 12 lbs. to operate
- Recommended for serving at least 150 guests
- 3 QuickSet tiers don't require tools for setup
- Analog temperature control offers heat settings of 1 to 10
- Melts chocolate in the bowl, saving time and wasting less product
- Bowl is removable for quick and efficient cleaning
- Constructed with food grade stainless steel
- Included transport case protects fountain when not in use
- Convertible to a 44 in. model with optional extension set (sold separately)
- Overall Dimensions: 181⁄2 in. W x 34 in. H
- CE and cETLus Listed; RoHS Compliant; NSF Certified
(10171) 34" tall, 20 lbs capacity, min. cap. 12 lbs. Includes carrying cases. Free Ground Shipping within USA. Removable basin. Sanitation and electrical certified.
Sephra CF34R4 SpecificationsPDF Spec Sheet