The 23-inch Sephra CF23R2 fondue fountain, which has a recommended serving capacity of 50 to 75 people, can be used alone or to supplement another fountain at a larger gathering. To operate, it requires at least 5 pounds of chocolate or another desired product, like caramel, but has a maximum capacity of 7 pounds. With a lightweight stainless steel construction, it is designed to be transported to and from events, safely secured in a durable carrying case.
This commercial chocolate fountain also includes features that make setup, operation, and cleanup as simple as possible. The company's QuickSet tiers do not require tools for assembly. The basin is removable for quick setup and teardown and the tapered bowl's design wastes less product. To save on prep time, the Sephra CF23R2 can melt chocolate in the basin, eliminating the need for pre-melting product before adding it to the fountain. The temperature setting for your melted product can be adjusted with an analog control to ensure it stays perfectly melted every time.
- Best suited to serving 50-75 guests
- 5-lb. min. capacity and 7-lb. max. capacity
- Heats chocolate, caramel, and other sauces
- Can be used alone or to complement a larger fountain
- Product can be melted in the basin to eliminate pre-melt times
- Adjust heat settings with analog temperature control
- Tapered bowl is designed to waste less product
- Cleanup is facilitated with a removable basin
- Easily assembled with QuickSet tiers, which require no tools
- Lightweight for portability and ease of transport
- Includes a durable carrying case to protect unit in storage or transport
- Constructed with stainless steel
- Overall Dimensions: 13 in. W x 23 in. H
- CE and cETLus Listed; ETL-Sanitation and NSF Certified; RoHS Compliant
(10230) 23" tall, 7 lbs capacity, min. cap. 5 lbs. Includes carrying cases. Free Ground Shipping within USA. Removable basin. Sanitation and electrical certified.
Sephra CF23R2 SpecificationsPDF Spec Sheet