Delfield EHEI74C 74" Hot Food Table w/ (5) Wells & Cutting Board, 208v/1ph

Great for buffets or back-of-house serving, the Delfield EHEI74C E-Chef™ hot food table has five pan wells that can accommodate 12-inch by 20-inch by 6-inch pans. Because these wells have drains, operators can quickly switch out the water for heating. Enabling employees to adjust the heat intensity from low to high depending on the product, each well has an infinite controller. To provide a place for prepping and plating, the front of the table has an 8-inch-deep cutting board that spans the full width. In the open base, a plate shelf and supply shelf maximize storage space.

Product Details

• (5) 12-in. x 20-in. wells can hold 6-in.-deep pans
• Wells have drains for water changes
• Infinite controls let operators adjust heat intensity
• Fill faucet can be installed in the field (includes 2 chrome plugs and left/right pre-punched faucet holes)
• Full-width, 8-in.-deep poly cutting board
• Open base has a built-in plate shelf and bottom shelf
• Stainless steel top, shelves, sides, and bottom
• Mounted on casters

Dimensions & Utilities

• 74 in. W x 31¹/₂ in. D x 36 in. H
• 24 A
• 208 V/60 Hz/1 ph, NEMA 6-50P plug

*Free shipping on Delfield EHEI74C within the 48 contiguous states.

From The Manufacturer

E-Chef™ Hot Food Table, Electric, 74" L, (5) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF, 208v/60/1ph

*Image may not depict product color, inclusions or accessories.

1-year Parts; 90-day Labor

Delfield EHEI74C Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure