E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF, 208v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Delfield EHEI48C SpecificationsPDF Spec Sheet
|Exterior Construction||Stainless Steel|
|Specialty Options||Poly Cutting Board|