Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph

Built for demanding baking environments, the Blodgett MARK V-200 DBL convection oven features two decks and a bakery-depth design to maximize output. Each deck accommodates five full-size baking pans, totaling 10 per unit, though these are not included. A stainless steel exterior provides durability and resistance to corrosion, while an oleophobic interior liner repels grease buildup for easier cleaning. The oven is insulated with solid mineral fiber to minimize heat loss, and the interior halogen lights enhance visibility for monitoring.

Designed for precision and reliability, the Blodgett MARK V-200 DBL convection oven is equipped with solid state controls and a temperature range of 200 to 500 degrees Fahrenheit. Three tubular heaters deliver consistent heat, while a two-speed fan motor and aluminized blower wheel evenly distribute airflow for uniform baking. Dual-paned thermal glass doors improve heat retention and incorporate a simultaneous door-opening mechanism for quick access. A slide-out control panel simplifies maintenance, and the oven is supported by 6-inch adjustable legs.

Product Details

• Bakery-depth design
• Stainless steel exterior
• Oleophobic compartment liner resists grease buildup
• Solid mineral fiber insulation
• Holds 10 full-size baking pans (not included)
• 10 repositionable, chrome-plated racks
• 2 sets of dual-paned thermal glass doors
• Simultaneous door opening
• Triple-mounted pressure door lock
• Slide-out control panel
• Halogen interior lighting
• 6-in. adjustable legs

Operating System

• 3 tubular heaters
• 2-speed fan motor
• Aluminized blower wheel
• Control area cooling fan
• Automatic thermal overload protection
• Solid state controls
• Temperature holding range: 200-500 degrees F

Dimensions & Utilities

• Interior (2): 29 in. W x 28¹⁄₄ in. D x 20 in. H
• Overall: 38¹⁄₄ in. W x 36⁷⁄₈ in. D x 70⁵⁄₈ in. H
• 26/24 A, 22 kW, ¹⁄₂ HP
• 220-240 V/60 Hz/3 ph

Product Features

*Free shipping on Blodgett MARK V-200 DBL within the 48 contiguous states.

From The Manufacturer

Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kw each, 1/3 hp, cETL, CE, NSF, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

3-year Parts; 2-year Labor; 5-year Door Parts

Blodgett MARK V-200 DBL Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual