Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph

Designed for high-volume baking, the Blodgett MARK V-200 DBL convection oven features two decks and a bakery-depth construction to maximize cooking capacity. Each deck accommodates five full-size baking pans, totaling 10 per unit, though these are not included. A stainless steel exterior enhances durability, while the oleophobic interior liner resists grease buildup for simplified cleaning. Its solid mineral fiber insulation minimizes heat loss, maintaining energy efficiency and consistent cooking temperatures. The unit is fitted with halogen interior lighting to enhance visibility during operation.

The Blodgett MARK V-200 DBL convection oven delivers precise temperature control with solid state controls and a temperature range of 200 to 500 degrees Fahrenheit. Three tubular heaters generate consistent heat, while a two-speed fan motor and aluminized blower wheel ensure even air distribution for uniform baking. The dual-paned thermal glass doors improve heat retention and incorporate a simultaneous door-opening mechanism for operator convenience. For ease of maintenance, a slide-out control panel is integrated into the design. The oven is supported by 6-inch adjustable legs.

Product Details

• Bakery-depth design
• Stainless steel exterior
• Oleophobic compartment liner resists grease buildup
• Solid mineral fiber insulation
• Holds 10 full-size baking pans (not included)
• 5 repositionable, chrome-plated racks per deck
• 2 sets of dual-paned thermal glass doors
• Simultaneous door opening
• Triple-mounted pressure door lock
• Slide-out control panel
• Halogen interior lighting
• 6-in. adjustable legs

Operating System

• 3 tubular heaters
• 2-speed fan motor
• Aluminized blower wheel
• Control area cooling fan
• Automatic thermal overload protection
• Solid state controls
• Temperature holding range: 200-500 degrees F

Dimensions & Utilities

• Interior: (2) 29 in. W x 28¹⁄₄ in. D x 20 in. H
• Overall: 38¹⁄₄ in. W x 36⁷⁄₈ in. D x 70⁵/₈ in. H
• 44 A, 22 kW, ¹⁄₂ HP
• 220-240 V/60 Hz/1 ph

Product Features

*Free shipping on Blodgett MARK V-200 DBL within the 48 contiguous states.

From The Manufacturer

Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kw each, 1/3 hp, cETL, CE, NSF, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

3-year Parts; 2-year Labor; 5-year Door Parts

Blodgett MARK V-200 DBL Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual