Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph

Built for precise performance, the Blodgett MARK V-100 BASE commercial convection oven operates within a temperature holding range of 200 to 500 degrees Fahrenheit, managed through a touchscreen controller with an integrated meat probe for real-time monitoring. Three tubular heaters provide steady heating, while a two-speed fan motor optimizes airflow control. Automatic thermal overload protection safeguards internal components, and a control area cooling fan prevents overheating. The modular slide-out control panel facilitates maintenance. Designed for flexible installation, this base unit does not include legs, making it ideal for stacking configurations or placement on an existing base.

The Blodgett MARK V-100 BASE full-size convection oven is a single-deck, base-only unit designed for high-capacity commercial baking and roasting. Its stainless steel exterior enhances durability, while the oleophobic compartment liner minimizes grease buildup to simplify cleaning. Solid mineral fiber insulation retains heat for efficient operation, and the aluminized blower wheel circulates hot air evenly throughout the chamber for uniform cooking. This oven’s two dual-pane thermal windowed doors, featuring a curved aluminum handle and simultaneous door opening mechanism, provide secure access. A triple-mounted pressure door lock ensures a tight seal, while five repositionable chrome-plated racks accommodate various pan configurations. Two interior halogen lights illuminate the cooking chamber for improved visibility.

Product Details

• 1-deck design
• Base unit only (legs not included)
• Stainless steel exterior
• Oleophobic compartment liner resists grease buildup
• Solid mineral fiber insulation
• 2 dual-pane thermal windowed doors with 1 curved aluminum handle
• Simultaneous door opening mechanism
• Triple-mounted pressure door lock
• Modular slide-out control panel
• 2 interior halogen lights
• 5 repositionable chrome-plated racks

Operating System

• 3 tubular heaters
• 2-speed fan motor
• Automatic thermal overload protection
• Control area cooling fan
• Aluminized blower wheel for even airflow
• Touchscreen controller with integrated meat probe
• Temperature holding range: 200-500 degrees F

Dimensions & Utilities

• Interior: 29 in. W x 24¹⁄₄ in. D x 20 in. H
• Overall: 38¹⁄₄ in. W x 36⁷⁄₈ in. D x 32 in. H
• 44 A, 11 kW, ¹/₂ HP
• 220/240 V/60 Hz/1 ph

Product Features

*Free shipping on Blodgett MARK V-100 BASE within the 48 contiguous states.

From The Manufacturer

Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

3-year Parts; 2-year Labor; 5-year Door Parts

Blodgett MARK V-100 BASE Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual