Blodgett HVH-100E BASE HydroVection™ Single Full Size Electric Convection Oven - 15kW, 208v/3ph
$27,480.00 /Each
Selected Voltage: 208V, 3 Phase
| 208V, 3 Phase |
| 240V, 3 Phase |
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Blodgett HVH-100E BASE Description
The Blodgett HVH-100E BASE full-size electric convection oven is part of the HydroVection™ series, designed for high-volume kitchens that require precise airflow and temperature control. Its stainless steel exterior ensures durability, while the 304 stainless steel coved interior simplifies cleaning and prevents food buildup. The welded angle-iron frame enhances structural integrity, and the 21/2-inch blanket insulation improves heat retention. Two black-framed, dual-pane tempered glass doors provide visibility, while a single curved handle enables simultaneous split operation with a catch-latch system.
The Blodgett HVH-100E BASE oven accommodates five 18-inch by 26-inch pans (not included) and operates with a temperature range of 140 to 500 degrees Fahrenheit. The unit features Helix forced-air cooling and a four-speed automatic-reversing fan motor for even heat distribution. A one-touch 7-inch touchscreen control panel stores up to 500 recipes and supports rack timing. Six tubular heater elements provide reliable heating, while the hydrovection and hot-air cooking modes allow flexible cooking operations. The programmable system includes a USB connection for streamlined data transfer, and a 4-inch removable fillet core temperature probe enables precise internal monitoring.
Product Details
- HydroVection series
- Accommodates (5) 18-in. x 26-in. pans (not included)
- Stainless steel exterior
- 304 stainless steel coved interior
- 21/2-in. insulation
- Welded angle-iron frame
- 2 black-framed, dual-pane tempered glass doors
- 1 curved handle
- Catch-latch system
- Hand shower
- 2 xenon interior lights
- Oven drain
- Legs not included
Operating System
- Helix forced-air cooling
- 7-in. touchscreen control
- Stores up to 500 recipes
- Rack timing and multi-shelf cooking
- HAACP storage capabilities
- 6 tubular heater elements
- 4-in. fillet core temperature probe
- Hydrovection cook modes
- Hot air cook mode
- 4-speed automatic-reversing fan motor
- Cavity vent control
- Thermostatically controlled quench system
- USB connection
Dimensions & Utilities
- Interior: 29 in. W x 237/16 in. D x 20 in. H
- Overall: 38 in. W x 487/10 in. D x 32 in. H
- 38 A, 15 kW, 3/4 HP
- 208 V/60 Hz/3 ph
Product Features
*Free shipping on Blodgett HVH-100E BASE within the 48 contiguous states.
From The Manufacturer
HydroVection™ Oven with Helix Technology, Electric, full size, (base oven only) capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 3/4 HP, cETLus, NSF, ENERGY STAR®
*Image may not depict product color, inclusions or accessories.
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Blodgett HVH-100E BASE Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Base | None |
| Door Construction | Metal with Window |
| Controls | Digital |
| Door Type | Dependent |
| Interior Construction | Stainless Steel |
| Heat | Electric |
| kW | 15 |
| Hertz | 60 |
| Number of Ovens | Single |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 5 |
| Rating | Best |
| Phase | 3 |
| Size | Full Size |
| Base | None |
| Voltage | 208 |
| Controls | Digital |
| Rating | Best |
| Hertz | 60 |
| Phase | 3 |
| Voltage | 208 |
| Weight | 450.00 |
Important Prop 65 information for California residents.
