Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 25" Legs, 60,000 BTU

The Blodgett DFG-200 gas oven operates with LP gas and features a direct-fired gas system with removable inshot burners for efficient heating. An electronic spark ignition ensures reliable startup, while the solid-state thermostat provides precise temperature control from 200 to 500 degrees Fahrenheit. A two-speed fan motor and control area cooling fan optimize airflow, ensuring even heat distribution. To enhance safety, the oven is equipped with an internal pressure regulator and a manual gas service cut-off switch. The artisan touchscreen control panel offers multiple cooking modes, including manual operation, recipe programming, cook and hold, core probe cooling, fan delay, and fan pulse. The unit is supported by 25-inch adjustable stainless steel legs for stability and flexible installation.

The Blodgett DFG-200 full-size convection oven is designed for high-volume bakery and roasting applications. Its bakery-depth cavity accommodates five 18-inch by 26-inch pans, maximizing production while maintaining even heat distribution. A stainless steel exterior resists corrosion, while the oleophobic interior liner minimizes grease buildup for easy cleaning. Reinforced with a full angle-iron frame, the oven is insulated with 1-inch solid block and 1-inch mineral fiber to retain heat efficiently. The two dual-pane thermal glass doors open simultaneously to reduce heat loss while enhancing visibility. These doors feature a stainless steel frame, curved aluminum handles, and a triple-mounted pressure lock for secure closure. Interior halogen lighting illuminates the cooking chamber, while a slide-out control panel provides easy access to settings.

Product Details

• Bakery-depth, full-size design
• Holds (5) 18-in. x 26-in. pans
• Stainless steel exterior
• Oleophobic interior liner
• 1-in. solid block and 1-in. mineral fiber insulation
• Full angle-iron frame
• Stainless steel combustion chamber
• 2 dual-pane thermal glass doors
• Curved aluminum handles with triple-mounted pressure lock
• 5 adjustable chrome-plated racks
• Interior halogen lights
• Slide-out control panel
• (4) 25-in. adjustable legs
• ³/₄-in. NPT gas connection
• 60,000 BTU

Operating System

• Direct-fired gas system
• Removable inshot burners
• Electronic spark ignition
• Internal pressure regulator
• Manual gas service cut-off switch
• Solid-state thermostat
• 2-speed fan motor
• Cooling fan
• Single inlet blower wheel
• Artisan touchscreen control with meat probe
• Cooking modes: manual, recipe, cook and hold, core probe cooling, fan delay, fan pulse
• Temperature range: 200-500 degrees F

Dimensions & Utilities

• Interior: 29 in. W x 28¹/₄ in. D x 20 in. H
• Overall: 38¹/₄ in. W x 36⁷/₈ in. D x 57 in. H
• 6 A, ¹/₂ HP
• 115 V/60 Hz/1 ph, 6-ft. cord
• Powered by LP gas

Product Features

*Free shipping on Blodgett DFG-200 within the 48 contiguous states.

From The Manufacturer

Convection Oven, LP gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF

*Image may not depict product color, inclusions or accessories.

3-year Parts; 2-year Labor; 5-year Door Parts

Blodgett DFG-200 Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual