When you have pies, pizzas, fresh bread or casseroles to bake in your restaurant, you need a commercial oven that is able to keep up with the demands. With the Blodgett DFG200SINGLELP commercial convection oven, prepare yourself to start baking all of your customers needs! Powered by gas, this single-deck stainless steel commercial oven features a solid state manual control with digital timer and 2-speed fan for even cooking. With (5) racks and (11) positions, you can move the shelves around to cook where you want for more crispness or just evenly cooking.
- Gas powered
- Bakery depth
- Solid state manual control with digital timer
- 2-speed fan
- (5) racks and (11) positions
- Interior light
- Simultaneous operated doors with glass
- Stainless front/sides and top
- 25 in. stainless legs
- 60,000 BTU
Convection Oven, LP gas, single-deck, bakery depth, (SSD) solid state digital controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 60,000 BTU, cETL, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Blodgett DFG-200 SpecificationsPDF Spec Sheet
|Door Construction||Glass Only|
|Number of Ovens||Single|
|Pans (per deck)||5 Pans|
|Specialty Options||Deep Depth|
|Warranty||3 years parts, 2 year labor, 2 additional year door warranty (Parts only, excluding glass)|