Blodgett DFG-200 BASE Bakery Depth Single Full Size Natural Gas Convection Oven - 60,000 BTU

The Blodgett DFG-200 BASE full-size convection oven is designed for high-volume and bakery applications. Its bakery-depth cavity accommodates five 18-inch by 26-inch pans, maximizing cooking capacity. The stainless steel exterior resists corrosion, while the oleophobic interior liner simplifies cleaning. Reinforced with a full angle-iron frame and insulated with mineral fiber, the oven retains heat efficiently. Two dual-pane thermal glass doors open simultaneously to minimize heat loss. These doors feature a stainless steel frame, curved aluminum handles, and a triple-mounted pressure lock. Interior halogen lighting improves visibility, and a slide-out control panel provides easy access to key functions.

The Blodgett DFG-200 BASE convection oven operates with a direct-fired gas system and removable dual-tube burners. An electronic spark ignition system ensures reliable startup, while the solid-state thermostat maintains temperatures between 200 and 500 degrees Fahrenheit. A two-speed fan motor and control area cooling fan help distribute heat evenly. For safety, the oven includes an internal pressure regulator and a manual gas service cut-off switch. The artisan touchscreen control panel supports multiple cooking modes, including manual operation, recipe programming, cook and hold, core probe cooling, fan delay, and fan pulse.

Product Details

• Bakery-depth cavity holds (5) 18-in. x 26-in. pans
• Stainless steel exterior
• Oleophobic interior liner
• Solid mineral fiber insulation retains heat
• Full angle-iron frame
• Aluminized steel combustion chamber
• 2 dual-pane thermal glass doors with stainless steel frame
• Curved aluminum handles with triple-mounted pressure lock
• 5 adjustable chrome-plated racks
• Interior lights
• Slide-out control panel
• ³/₄-in. NPT gas connection
• 60,000 BTU

Operating System

• Direct-fired gas system
• Removable dual-tube burners
• Electronic spark ignition
• Internal pressure regulator
• Manual gas service cut-off switch
• Solid-state thermostat
• Temperature range: 200-500 degrees F
• 2-speed fan motor optimizes airflow
• Cooling fan prevents overheating
• 1-inlet blower wheel
• Artisan touchscreen control with meat probe
• Cooking modes: manual, recipe, cook and hold, core probe cooling, fan delay, fan pulse

Dimensions & Utilities

• Interior: 29 in. W x 28¹/₄ in. D x 20 in. H
• Overall: 38¹/₄ in. W x 36⁷/₈ in. D x 32 in. H
• ¹/₂ HP
• 115 V/60 Hz/1 ph, NEMA 5-15P plug
• Powered by natural gas

Product Features

*Free shipping on Blodgett DFG-200 BASE within the 48 contiguous states.

From The Manufacturer

Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF

*Image may not depict product color, inclusions or accessories.

3-year Parts; 2-year Labor; 5-year Door Parts

Blodgett DFG-200 BASE Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual