Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 60,000 BTU

The Blodgett DFG-200 bakery-depth convection oven can bake bread and other products inside its oven chamber. This chamber is porcelainized for streamlined cleaning and illuminated by internal lighting to increase visibility. A two-speed fan circulates air within the oven and breaks down cold spots, ensuring excellent cooking conditions.

With a temperature range of 200 to 500 degrees Fahrenheit, the Blodgett DFG-200 commercial convection oven can cook many common restaurant items. A cooling fan protects control components from overheating, reducing wear and tear. The oven’s extensive external stainless steel is strong enough to prevent scraping and denting, extending overall unit life.

Product Details

• Part of the Premium Series
• Artisan touchscreen control
• Temperature range: 200-500 degrees F
• Single chamber
• Base oven only
• Accommodates (5) 18-in. x 26-in. full-size pans
• 2-speed fan enables chefs to prepare delicate items
• 5 racks with 11 positions
• Cooling fan reduces interior heat on controls
• Pressure regulator
• Stainless steel exterior sides, front, and top
• Iron interior frame with simple-to-clean porcelainized oven chamber
• Moisture-resistant double-paned glass door
• Internal chamber lighting
• 60,000 BTU

Dimensions & Utilities

• 38¹/₄ in. W x 36⁷/₈ in. D x 32 in. H
• ¹⁄₂ HP
• Uses LP gas

Product Features

*Free shipping on Blodgett DFG-200 within the 48 contiguous states.

From The Manufacturer

Convection Oven, LP gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF

*Image may not depict product color, inclusions or accessories.

3-year Parts; 2-year Labor; 5-year Door Parts

Blodgett DFG-200 Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual