Blodgett DFG-200 ADDL Bakery Depth Single Full Size Natural Gas Convection Oven - 60,000 BTU

The Blodgett DFG-200 ADDL full-size convection oven is designed for high-volume and bakery applications. Its bakery-depth cavity accommodates five 18-inch by 26-inch pans, maximizing cooking capacity. The stainless steel exterior resists corrosion, while the oleophobic interior liner simplifies cleaning. Reinforced with a full angle-iron frame and insulated with 1-inch solid block and 1-inch mineral fiber, the oven retains heat efficiently. Two dual-pane thermal glass doors open simultaneously to minimize heat loss. These doors feature a stainless steel frame, curved aluminum handles, and a triple-mounted pressure lock. Interior halogen lighting improves visibility, and a slide-out control panel provides easy access to key functions.

The Blodgett DFG-200 ADDL operates with a direct-fired gas system and removable inshot burners. An electronic spark ignition system ensures reliable startup, while the solid-state thermostat maintains temperatures between 200 and 500 degrees Fahrenheit. A two-speed fan motor and control area cooling fan help distribute heat evenly. For safety, the oven includes an internal pressure regulator and a manual gas service cut-off switch. The artisan touchscreen control panel supports multiple cooking modes, including manual operation, recipe programming, cook and hold, core probe cooling, fan delay, and fan pulse. The unit stands on 6-inch stainless steel legs for stability.

Product Details

• Bakery-depth cavity holds (5) 18-in. x 26-in. pans
• Stainless steel exterior
• Oleophobic interior liner
• 1-in. solid block and 1-in. mineral fiber insulation retains heat
• Full angle-iron frame
• Stainless steel combustion chamber
• 2 dual-pane thermal glass doors with stainless steel frame
• Curved aluminum handles with triple-mounted pressure lock
• 4 adjustable chrome-plated racks
• Interior halogen lights
• Slide-out control panel
• 6-in. stainless steel legs
• ³/₄-in. NPT gas connection
• 60,000 BTU

Operating System

• Direct-fired gas system
• Removable inshot burners
• Electronic spark ignition
• Internal pressure regulator
• Manual gas service cut-off switch
• Solid-state thermostat
• Temperature range: 200-500 degrees F
• 2-speed fan motor optimizes airflow
• Cooling fan prevents overheating
• Single inlet blower wheel
• Artisan touchscreen control with meat probe
• Cooking modes: manual, recipe, cook and hold, core probe cooling, fan delay, fan pulse

Dimensions & Utilities

• Interior: 29 in. W x 28¹/₄ in. D x 20 in. H
• Overall: 38¹/₄ in. W x 36⁷/₈ in. D x 32 in. H
• 8 A, ¹/₂ HP
• 115 V/60 Hz/1 ph, NEMA 5-15P plug
• Powered by natural gas

Product Features

*Free shipping on Blodgett DFG-200 ADDL within the 48 contiguous states.

From The Manufacturer

Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, flue connector, 1/2 HP, 60,000 BTU, cETL, NSF

*Image may not depict product color, inclusions or accessories.

3-year Parts; 2-year Labor; 5-year Door Parts

Blodgett DFG-200 ADDL Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual