Blodgett BLCT-6-10E Double Half Size Combi Oven - Boilerless, 208v/1ph

The Blodgett BLCT-6-10E half-size combi oven is a double-oven configuration that maximizes capacity and versatility in commercial kitchens. This unit combines the BLCT-6E oven on top of the BLCT-10E, creating two independently controlled cooking chambers. The top oven accommodates four 12-inch by 20-inch full-size hotel pans, while the bottom oven holds six 12-inch by 20-inch full-size hotel pans. Built with a durable stainless steel exterior and interior, this combi oven ensures reliability and easy maintenance. Each oven features dual-pane tempered glass doors with hinged inner glass for safety and visibility, bright halogen interior lights for optimal monitoring, and adjustable feet for stability. The two-piece rack system in each oven supports flexible pan configurations, while detachable hand showers make cleaning convenient.

Advanced functionality defines the Blodgett BLCT-6-10E combi oven, with two touchscreen controls that allow operators to access multiple cooking modes, store up to 500 recipes with 15 stages each, and use SmartChef automatic cooking presets. Cooking modes include hot air, combi, steaming, proofing, and retherming, which are supported by a boilerless injection steam system for efficiency and precision. Features like programmable venting, automatic humidity pulsing, timed or instant steam injection, and rack timers ensure consistent results. The unit's USB connectivity allows HACCP documentation and service diagnostics, while the automated CombiWash system reduces cleaning time and effort. Each oven is equipped with a reversible nine-speed fan and an internal core temperature probe for even heat distribution and accurate cooking.

Product Details

• Double-oven design
• BLCT-6E stacked on BLCT-10E
• Stainless steel exterior and interior
• Capacity: (4) 12-in. x 20-in. full-size hotel pans (top oven), (6) 12-in. x 20-in. full-size hotel pans (bottom oven)
• Dual-pane tempered glass doors with viewing window and hinged inner glass
• Halogen lighting for interior visibility
• Adjustable feet
• 2-piece rack system per oven
• Detachable hand showers
• 2 separate water lines per oven

Operating System

• Boilerless injection steam system
• SmartChef automatic cooking presets
• CombiOptima background functionality
• Manual or automatic cooling
• Programmable vent
• Automatic humidity pulsing
• Reversible 9-speed fans
• Internal temperature probes
• 2 touchscreen controls
• Stores up to 500 recipes (15 stages per oven)
• Advanced rack timers
• Multiple cooking modes: hot air, combi, retherming, steaming, and more
• Timed or on-demand steam injection
• Automated CombiWash cleaning system
• USB ports for HACCP documentation and service diagnostics

Dimensions & Utilities

• 24⁴/₅ in. W x 34²⁴/₂₅ in. D x 78¹⁹/₂₀ in. H
• 35/34 A, 6.9/10.4 kW
• 208 V/50/60 Hz/1 ph, NEMA 6-50P/15-50P plug

Product Features

*Free shipping on Blodgett BLCT-6-10E within the 48 contiguous states.

From The Manufacturer

Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-10E, (4) 12" x 20" full size hotel pan capacity (top oven), (6) 12" x 20" full size hotel pan capacity (bottom oven), touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass doors, (4) piece rack system, stainless steel exterior & interior, adjustable feet, 208v/50/60/1, cETLus, ETL-Sanitation, CE

*Image may not depict product color, inclusions or accessories.

1-year Parts & Labor

Blodgett BLCT-6-10E Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual