Blodgett BLCT-6-10E Double Half Size Combi Oven - Boilerless, 208v/3ph

The Blodgett BLCT-6-10E half-size combi oven is a double-oven configuration designed for high-capacity cooking in demanding kitchen environments. This unit stacks the BLCT-6E oven on top of the BLCT-10E, providing two separate cooking chambers for simultaneous operation. The top oven accommodates four 12-inch by 20-inch full-size hotel pans, while the bottom oven holds six 12-inch by 20-inch full-size hotel pans, maximizing versatility. Built with durable stainless steel for both the exterior and interior, the oven includes adjustable feet for stability. Dual-pane tempered glass doors with hinged inner glass enhance safety and provide clear visibility of the cooking chambers. Bright halogen interior lights improve monitoring during operation, while the detachable hand shower streamlines cleaning. Each oven features a two-piece rack system for flexible pan arrangements.

Equipped with two-touch screen control panels, the Blodgett BLCT-6-10E combi oven offers intuitive operation with the ability to store up to 500 recipes with 15 stages each. Multiple cooking modes—such as hot air, steaming, retherming, and low-temperature steaming—are supported by the boilerless injection steam system. Advanced features like programmable venting, automatic humidity pulsing, and timed or instant steam injection ensure precision and consistency. SmartChef automatic cooking presets simplify operation, while USB connectivity supports HACCP documentation and automatic service diagnostics. The Automated CombiWash system enhances efficiency by reducing cleaning time, while reversible nine-speed fans in each oven chamber ensure even heat distribution for reliable results.

Product Details

• Double-oven design (BLCT-6E stacked on BLCT-10E)
• Stainless steel exterior and interior
• Capacity: (4) 12-in. x 20-in. full-size hotel pans (top oven) or (6) 12-in. x 200-in. full-size hotel pans (bottom oven)
• 2 dual-pane tempered glass doors with viewing window
• Hinged inner glass eases cleaning
• Bright halogen lights for interior visibility
• Adjustable feet
• 2-piece rack system per oven
• Detachable hand shower
• 2 separate water lines per oven

Operating System

• Boilerless injection steam system
• SmartChef automatic cooking presets
• CombiOptima background functionality
• Manual or automatic cooling
• Programmable vent release
• Automatic humidity pulsing
• Reversible 9-speed fans
• Internal core temperature probes
• 2 touchscreen controls
• Stores 500 recipes with 15 stages per oven
• Rack timers
• Multiple cooking modes: hot air, combi, retherming, steaming, and more
• Timed or on-demand steam injection
• Automated CombiWash cleaning system
• USB ports for HACCP documentation and service diagnostics

Dimensions & Utilities

• 24⁴/₅ in. W x 34²⁴/₂₅ in. D x 78¹⁹/₂₀ in. H
• 35/34 A, 6.9/10.4 kW
• 208 V/50/60 Hz/1/3 ph,NEMA 6-50P/15-50P plug

Product Features

*Free shipping on Blodgett BLCT-6-10E within the 48 contiguous states.

From The Manufacturer

Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-10E, (4) 12" x 20" full size hotel pan capacity (top oven), (6) 12" x 20" full size hotel pan capacity (bottom oven), touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass doors, (4) piece rack system, stainless steel exterior & interior, adjustable feet, 208v/50/60/3ph, cETLus, ETL-Sanitation, CE

*Image may not depict product color, inclusions or accessories.

1-year Parts & Labor

Blodgett BLCT-6-10E Specifications

Documents

Spec Sheet

Warranty

Parts Breakdown

Manual