The Blodgett Combi oven steamer is the best choice for the most demanding operations with more power and less water usage than the competition. Operation of this unit is made safer with the dual stage door latch to vent steam before you fully open the door. For easy maintenance the Blodgett steamer prompts when the steam generator needs deliming. With a variety of uses, the Combi oven has the power and capacity to meet all your needs. With a thermostat control up to 500 F, quickly and evenly distribute the steam throughout the entire cooking cavity. Whether you're looking to improve and expand your menu or increase your sales volume the Blodgett Combi oven will indeed be an investment that will greatly pay off!
- Capacity (14) 12 in. x 20 in. x 2.5 in. pans or (7) 18 in. x 26 in. pans
- Glass door
- 5 speed fan
- Temperature probe
- Time to delime indicator and Vario steam
- 13 position rack glides
- 5 wire shelves
- retractable hose reel
- Hardware and casters
- 19 kw.
Combi Oven Steamer, electric, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 5-speed fan, core temperature probe, glass door, 13-position rack glides, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0 kW, 1/2 HP, cETLus, NSF, 208ph/60/3v
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Blodgett BCX-14E SGL SpecificationsPDF Spec Sheet