Whether you want to cook with a traditional oven or a steamer, you can have both options with the Blodgett commercial Combi oven steamer! This electrically powered commercial oven actually comes in a 'stacked' model for double cooking capacity in one space and has an indicator that tells you when it is time to run the delime mode and Vario Steam. With 13 position rack glides and f wire shelves, there are near limitless possibilities on how you choose to cook your restaurant's food items.
- Combi oven steamer
- Electrically powered
- Stacked oven
- Capacity (14) 12 in. x 20 in. x 2.5 in. pans or (7) 18 in. x 26 in. pans
- Glass door
- 5 speed fan
- Temperature probe
- Time to delime indicator and Vario steam
- 13 position rack glides
- 5 wire shelves
- retractable hose reel
- Hardware and casters
- 19 kw.
Combi Oven Steamer, electric, double stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 4-speed fan, core temperature probe, glass door, 13-position rack glides, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kW total, (2) 1/2 HP, cETLus, NSF, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Blodgett BCX-14E DBL SpecificationsPDF Spec Sheet
|Steam Source||Water Reservoir|
|Warranty||1 years parts, 1 year labor, No additional year door warranty|