Everyone has heard the expression "the best thing since sliced bread." And with the Doyon commercial bread slicer, you can know the value of that expression in your restaurant! This table model commercial bread slicer creates bread slices that are 3/4 in. thick, has 22-inch long gravity feed chute and has the capacity of making up to 240 loaves per hour. Add to that a 15-inch wide blade holder and the ability to make 15-inch loaves, and you will quickly see how this automated bread slicer is something that your restaurant will find invaluable to your business.
Standard Features and Benefits:
- Doyon Table model Bread Slicer
- 3/4-in. slicing ability with a capacity of up to 240 loaves per hour
- 22-in. long gravity feed chute and a 15-in. wide blade holder
- 15-in. length for each loaf
- 1/4 HP
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 3/4" (19mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus
Important Prop 65 information for California residents.
Doyon SM302A SpecificationsPDF Spec Sheet
|Warranty||1 Year Parts, 1 Year Labor (U.S. & Canada; See Warranty Policy)|