Doyon 2T4 Artisan Stone Floor Model Quadruple Bakery Deck Oven - 208v
$56,987.00 /Each
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Selected Voltage: 208V, 3 Phase
| 208V, 3 Phase |
| 240V, 3 Phase |
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Doyon 2T4 Description
The Doyon 2T-4 deck oven has four oven chambers that are 8 inches tall, and each chamber has a 1-inch-thick stone deck and an injection system that adds steam to keep foods moist. Individual temperatures and cook times are displayed on the separate electronic control boards, while top, bottom, and front heat are controlled individually. Because this unit is thermally insulated, heat is trapped in the chambers instead of spreading to other compartments, and for visibility, lights inside the chambers shine on products. Two pans fit in each compartment, enabling the baker to prepare multiple breads, pastries, and pizzas at once. Equipped with a stand, the Doyon 2T-4 deck oven is lifted to a comfortable working height, and casters are included to provide mobility.
Product Details
- 4 oven chambers
- 8-in. oven opening is ideal for small to medium bread, bagels, croissants, and pizzas
- 2-pan capacity in each chamber
- 1-in.-thick stone deck
- Self-contained steam injection system
- Temperature holding range: 250-575 degrees F
- Each chamber has an electronic control board
- Digital temperature and time display for each chamber
- Bottom, top, and front heat ratio in each chamber is regulated independently
- Manual steam injection is included for each chamber
- Thermal insulation keeps heat inside and prevents it from dispersing into other compartments
- Product is visible while baking with interior lights
- 21⁄2-in. oven cover
- 111⁄2-in. stand lifts the decks off the floor for airflow
- Casters on the stand provide mobility
- 1⁄2-in. NPT water inlet connection
- 44-50 PSI water pressure
- Water softener system with 3 GPM minimum flow rate is required
Dimensions & Utilities
- Chambers: 371⁄2 in. W x 30 in. D x 8 in. H
- Overall: 541⁄2 in. W x 461⁄2 in. D x 761⁄2 in. H
- 72 A, 26 kW
- 208 V/50-60 Hz/3 ph
*Free shipping on Doyon 2T4 within the 48 contiguous states.
From The Manufacturer
Artisan Stone Four Deck Oven, Electric, energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ELT, cETLus, CE, ISO, 208v/50/60/3ph
*Image may not depict product color, inclusions or accessories.
Doyon 2T4 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Doyon |
| Compartment Width (in) | 37.5 |
| Heat | Electric |
| Hertz | 60 |
| Includes | Cover |
| Includes | Stand |
| Interior Depth (in) | 30 |
| Interior Width (in) | 37.5 |
| Maximum Pizza Diameter | 18" |
| No. of Compartments | 4 |
| Phase | 3 |
| Product | Deck Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | Artisan Stone |
| Type | Floor Model |
| Use | Bakery |
| Voltage | 208 |
| Warranty | 2-year Limited Parts; 1-year Labor |
| Weight | 1945.00 |
Important Prop 65 information for California residents.
