Standard Features and Benefits
- Designed for candy-making
- 100-400 degree F temperature range
- 5-3/4 in. stem
- Built-in sheath calibration tool
- Displays in Fahrenheit and Celsius
- Rugged stainless steel construction
Pelouze by Rubbermaid Food Preparation Thermometer, candy/deep fry, dial type with stem, field calibration, anti-roll design, protective sheath, temperature range 100 to 400 F/30 to 220 C, 304 stainless steel, NSF, S.O.S. (Special Order Smallwares) product; see SO
Rubbermaid FGTHC400DS Specifications
Manufacturer | Rubbermaid |
Also Known As | FGCC400DC |
Weight | 1.70 |