- Combine more efficiency with more capacity in this all-purpose, affordable fryer.
- The full size 20' x 20' fry area is ideal for food service operations that specialize in fried chicken.
- With the exclusive Thermo-Tube design, the heating tubes are surrounded by oil, and heat absorption is maximized with controlled flow tube diffusers. The energy is forced into the oil with less going unused up the vent. 1-1/4' drain valve makes cleaning fast and easy.
- Utilizes only 80-100 lbs. of oil for optimum cooking efficiency. Dean's cool zone design reduces wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination.
- Dean's accurate mechanical thermostat eliminates time lost in waiting between loads and requires no electrical hookup.
- Dean Fryers achieve long and dependable life through simplicity of design - durable stainless steel diffusers and rugged cast iron burners keep maintenance to a minimum. Shipped standard with stainless steel fry-pot, front, door, enamel cabinet.
Super Marathon NG Gas Fryer, tube-type design, 100-lb oil capacity, 20" x 20" x 3-3/4" fry area, millivolt controls, durable temperature probe, combination gas valve with regulator, wide cold zone, rack-type basket support, basket hanger, twin baskets, stainless steel frypot, door and cabinet sides, 6" steel legs with adjustment, 165,000 BTU, CE, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Frymaster / Dean SM80GNG SpecificationsPDF Spec Sheet
|Pot Style||Tube Type|
|Pot Size (lbs)||60 +|
|Category||Commercial Restaurant Fryers|