The MJ45 has a minimum 40 lbs and maximum 50 lbs shortening capacity. The frying area is 14 x 15 in. This 122,000 BTU/hr. model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour - frozen to done. The exclusive action thermostat extends shortening life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
The open stainless steel fry-pot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the fry-pot and cold zone can be cleaned and wiped down by hand.
The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
- Open-pot design, no tubes, easy to clean.
- Durable centerline thermostat, quick response to loads.
- Deep cold zone, 1-1/4' IPS ball-type drain valve.
- Multiple orifice burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters.
- Electronic Controls.
- All Stainless Steel.
Single Performance NG Gas Fryer, open frypot design, 50 lb. oil capacity, 14" x 15" fry area, thermostatic controller, rack-type basket support, basket hanger, flue deflector, twin baskets, signal lights, on/off switch, melt cycle, reliable centerline fast-action temperature probe, stainless steel frypot and door, enamel cabinet, legs, 122,000 BTU
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Frymaster / Dean MJ45E-SD NG SpecificationsPDF Spec Sheet
|Manufacturer||Frymaster / Dean|
|Category||Commercial Restaurant Fryers|
|Pot Size (lbs)||30 - 50|
|Pot Style||Open Pot|