Loaf Pan, 2-7/8 qt., 10-5/16" x 5-1//2" x 4", stainless steel, NSF.
Polar Ware 6V SpecificationsPDF Spec Sheet
Polar Ware 6V Customer Reviews
"Bought 2 of these, then bought 2 more, now I'm going to buy 6 more! These are the best bread loaf pans in the world, period! They are stainless steel, heavy weight, bake evenly, sized for the perfect loaf of bread, and when you're done, just throw them in the dishwasher for easy clean up. The only drawback is that they need to be seasoned (like a cast iron skillet) before you bake bread in them the first time. If you don't, the bread will stick (mostly on the bottom). When new, I wash them in the dishwasher, then coat the inside and top edges with olive oil, and bake in the oven at 350°F for 30 minutes, then wash them in the dishwasher again. Once you do this, they never need to be seasoned again, even after washing them in the dishwasher again and again! They're just the best pans you can buy..."
"Bought 2 of these. Quality control must have sucked the day they made these becauase they both have cracks in one bottom corner from drawing strsses. Suggest you inspect all your stock."