Forged with German precision since 1814, Wusthof knives are some of the most sought-after for both foodservice professionals and home chefs. With a full line of cutlery, from cook’s knives to shears, hollow edge Santoku knives to peelers, they have the pieces that keep your kitchen running. Each blade is crafted to be hard, long-lasting, and sharp for years to come.
Crafted to exacting German standards, Wusthof knives have been defining the edge for more than 200 years. See the company’s cutlery organized by series here.
The only thing better than bringing a Wusthof knife into your kitchen is bringing in a whole set of them. From chef rolls to wood blocks, KaTom has them.
If it can be cut, one of the Wusthof assorted knives is designed to cut it, each crafted with high-quality steel to retain a precise edge.
Wusthof cutting boards are designed to be long-lasting and to protect the blades of your knives by providing a surface that is hard, yet forgiving.