The Alsce, France, based company Staub provides outstanding products to fifty different countries that combine innovation with tradition. Staub cookware is used by world renowned chefs such as Paul Bocuse, Laurent Tourondel, and Hans-Stefan Steinheuer and ranges from cookware and serveware to teapots and utensils. With Staub cookware, moisture stays inside and food is continuously basted with innovational Staub self basting spikes making Staub the obvious choice in any chef's kitchen.
Invest in Staub cookware from KaTom Restaurant Supply for your kitchen and see the difference quality makes in your food results!
KaTom Restaurant Supply is the place to find your Staub dishes. We have the enameled cast iron baby woks, bakeware and many other serving dishes. Many of the Staub dishes come with matching lids as well. If you've been waiting to try out Staub dishes, now is the time to take that step and purchase a few! Staub dishes are available in beautiful, bold colors as well as a black matte finish. You'll be hooked on Staub once you start using their dishes.
Take grilling, frying and sauteing to a new level with Staub grills & frying pans. Available through KaTom Restaurant Supply, you'll find everything from the enameled cast iron crepe pan, grill plate to two-handled frying pans. Convenient pouring spouts are on some of the frying pans making for easy transfer of food items to plates or serving dishes. Whatever you're looking for, KaTom will help you find the solution.
Here at KaTom Restaurant Supply, we have Staub specialty items available to round out your collection of enameled cast iron cookware. From cheese fondue pots, tajine, bouillabaisse pots and more, we have the Staub specialty items you're looking for! Check out the collection we have and find that specialty item you've been dreaming about. Then try out that fabulous recipe that's been on hold until now!
The Staub "La Cocotte" dutch oven is constructed with only the finest cast iron and enamel materials to produce this beautiful piece of cookware. Traditionally the dutch oven has been around for about 300 years, but the term 'dutch oven' was coined about 1710. Today's modern dutch ovens have come a long way and the Staub "La Cocotte" dutch oven is a product that you will cherish and use for years to come. Coated inside and out, no seasoning is required. Order from KaTom Restaurant Supply today!