Are you interested in opening a new restaurant or starting up a new coffee shop? Find answers, tips and advice on your projects.
Do you need help finding the right restaurant equipment & supplies? Let us help you find the right refrigerator, ice machine or any other kitchen equipment and supplies to meet your needs.
Tune in for our next KaTom adventure: from travels to office happenings and everything in-between.
Do you need ideas on what to cook tonight? Come join our chef enthused to make & review some of the delicious meals they have shared with us.
Thanks to all your support, we have accomplished many things since 1987. Frequently read this section to learn more about the things we are doing.
And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
Help KaTom Help Feeding America Fight Hunger this Holiday Season
We’ll donate $2 to food banks for every product review you write through the end of 2013.
Explaining Certification Marks for Restaurant Equipment
A guide to the certification marks found on some KaTom products, from NSF to FDA.
Waring Commercial has the Kitchen Equipment Your Operation Needs
An overview of the entire line of quality Waring Commercial products, from blenders to waffle makers.
Unusual and Oversized State Fair Food Spans the U.S. of A.
State fair food runs the gamut, with each vendor trying to outdo the next for outrageous fair fare.
Waring Products Have Revolutionized Kitchens Over the Last 75 Years
For more than 75 years, Waring Commercial products have been the countertop standard in kitchen equipment.
Some Simple Tips for Cashing in on the Food Truck Craze
Gourmet food on the go remains the going trend, with food truck profits continuing to grow.
Top Chef Richard Blais Declares the Omega BL630 Best in Class
Rigorous testing verifies the best commercial blender for smoothies, soups, and more.
KaTom April K-12 School Foodservice Update
A primer on the new federal regulations for school foodservice coming in 2013-14.
Schools Recipe Spring '13: Breakfast Burrito with Salsa
A great recipe from the USDA for a breakfast burrito to meet new school foodservice guidelines.
Of wood and steel: The Dexter-Russell Christmas knife
A father-in-law’s gift to his son-in-law takes some ingenuity to be there on Christmas day.
KaTom January K-12 School Foodservice Update
We've got resolutions, traditions, lucky foods, and a special Bakers Pride warranty in this month's update!
KaTom wishes you and yours health and happiness in 2013
From our CEO Patricia Bible and all of the KaTom family, warm wishes for your best year ever.
A KaTom Christmas wish
From the KaTom family to yours, we wish you the merriest Christmas.
KaTom has decked the halls and picked some winners
The KaTom team is showing its Christmas spirit with decorations all over the building, from festive trees to camouflage stockings.
It’s Christmas time at KaTom!
We’re taking a little time to celebrate with good food, fellowship among departments, and even a gift or two.
KaTom December K-12 School Foodservice Update
Add some holiday spirit to your school cafeteria with just a few simple tips from Mary Lou.
KaTom November K-12 School Foodservice Update
Thanksgiving is here! Mary Lou offers tips on how to implement HACCP plans for your business!
KaTom's October K-12 School Food Service Newsletter
Fall is finally here! Get tips for "winterizing" your equipment and finding the right mixer for you!