Learning Center
Are you interested in opening a new restaurant or starting up a new coffee shop? Find answers, tips and advice on your projects.
Do you need help finding the right restaurant equipment & supplies? Let us help you find the right refrigerator, ice machine or any other kitchen equipment and supplies to meet your needs.
Tune in for our next KaTom adventure: from travels to office happenings and everything in-between.
Do you need ideas on what to cook tonight? Come join our chef enthused to make & review some of the delicious meals they have shared with us.
Thanks to all your support, we have accomplished many things since 1987. Frequently read this section to learn more about the things we are doing.
And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
It's Tailgate Time in Tennessee!
As everyone knows, it is football season, which means there will be a great deal of one thing going on over the weekends: tailgating! Personally, I know my plan is to tailgate in true Tennessee fashion: a cookout, lots of friends & family, and all of the UT gear that can be placed in one area. I'm including my recipes for this weekend's tailgate on the blog; please feel free to share yours as well.
Gator Burgers
Ingredients:
1 pound ground alligator meat
1 large egg, lightly beaten
2 Tablespoons onion, finely chopped
1/3 teaspoon ground black pepper
1/2 teaspoon salt
1 Tablespoon olive oil
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 onion, sliced
Salt & pepper, to taste
French bread slices or rolls
Directions:
Preheat grill. In a bowl, combine alligator meat, egg, onion, salt & pepper, mixing lightly but thoroughly. Mixture will be very moist. Shape into 4 patties, each 1/2 inch thick. Cover and set aside. Heat the oil in a medium nonstick skillet over medium high heat. Add onion and pepper strips and sauté until tender. Season to taste; reduce heat and keep warm. Grill meat patties for 10 to 12 minutes over medium heat until cooked through, turning once. Serve open-face on French bread slice or in a roll; top with sautéed onion and peppers.
Yield: 4 servings
Now for all the Gator fans out there - a hot dog recipe, since Smokey is our mascot. (I have to be fair.)
Sweet & Sour Hot Dogs
Ingredients:
1 can (8 ounces) pineapple tidbits
2 Tablespoons butter or margarine
1/2 cup chopped onion
1 green bell pepper, cut in strips
2 Tablespoons cornstarch
1 Tablespoon brown sugar
Dash salt
2 Tablespoons vinegar
1 Tablespoon soy sauce
1 cup beef broth
4 hot dogs, cut in slices
Hot cooked rice for 4
Directions:
Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt butter. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender.
Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce, and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in a saucepan. Cook and stir until mixture is bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice.
We'd love to hear your recipes for this weekend's festivities! Feel free to post them as a comment on our blog!
|
FEATURED PRODUCTS |
|||
|
Update International Sauce Pan
|
|
|
Bakers Pride Outdoor Charbroiler
|
