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It's National Crab Newburg Day!

Crab Newburg

Recipe courtesy of http://www.

It's National Crab Newburg Day! If you've been looking for a hearty and delicious, yet simple, recipe for a wonderful seafood meal, then look no further. Courtesy of, this Crab Newburg meal is sure to be a hit. And, if you make a little extra, this dish makes great leftovers!


  • 4 tbsps butter
  • 1 shallot (minced)
  • 14 cup red bell pepper (diced)
  • 4 tbsps flour
  • 1 cup chicken broth
  • 14 cup dry sherry
  • 1 cup sliced mushrooms
  • 1 lb crabmeat
  • 12 cup half and half
  • 12 cup breadcrumb (fresh)
  • 1 tbsp grated parmesan cheese


In a large skillet, melt butter; sauté shallot and red pepper.

Add flour and stir until mixed; add broth and sherry.Simmer for 3 minutes.

Add mushrooms; simmer 5 minutes.

Add crab and half and half.Do not boil, but let this mixture heat through.

Spoon into 1 quart casserole dish.Sprinkle with breadcrumbs and Parmesan cheese.Place under broiler until breadcrumbs are light brown.