It's National Cheeseburger Day!

Cheeseburgers first appeared in the mid 1920s to mid 1930s because some ingenious individual decided to throw some cheese onto a regular hamburger! Well, we can't thank that wonderful person enough. If you think that there is no difference between a cheeseburger and a hamburger then you definitely have not tried this recipe. It's sure to clear your sinuses and knock your socks off at the same time.

Ingredients:

• 1 pound ground beef (96% lean)
• 9 small whole wheat hamburger buns, split, divided
• 1 clove garlic, minced
• 1/2 teaspoon ground chipotle chili powder
• 2 slices pepper Jack cheese, cut in quarters
• Toppings: Barbecue sauce, lettuce, tomato slices, pickles (optional)

Directions:

Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.

Combine bread crumbs, beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

Place patties on grill over medium, ash-covered coals.