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Deep-Fried Oysters
Ingredients:
1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. seafood seasoning
12 oz. shucked oysters, drained
2 eggs, lightly beaten
3/4 c. fine bread crumbs
Directions:
1. Combine flour, salt, black pepper and seafood seasoning. Dredge oysters in flour mixture, dip in egg and roll in breadcrumbs.
2. Heat deep fryer to 350° F. Place one layer of oysters in the basket at a time. Carefully lower basket into hot oil and cook until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Visit www.foodsafety.gov for more information on safely cooking seafood.
Serves: 4
*Recipe provided by Hamilton Beach.
