Are you interested in opening a new restaurant or starting up a new coffee shop? Find answers, tips and advice on your projects.
Do you need help finding the right restaurant equipment & supplies? Let us help you find the right refrigerator, ice machine or any other kitchen equipment and supplies to meet your needs.
Tune in for our next KaTom adventure: from travels to office happenings and everything in-between.
Do you need ideas on what to cook tonight? Come join our chef enthused to make & review some of the delicious meals they have shared with us.
Thanks to all your support, we have accomplished many things since 1987. Frequently read this section to learn more about the things we are doing.
And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!
Champagne Punch
Today's recipe is one that we here at KaTom love! At this past year's Christmas party, John, a member our our outside sales team, made this and it was a big hit. This refreshing beverage is light and delicious, with a hint of fruit taste.
Ingredients:
1 (12 fluid oz.) can frozen cranberry juice concentrate
1 (12 fluid oz.) can frozen pink lemonade concentrate
1 (6 oz.) can frozen limeade concentrate
1 (750 milliliter) bottle white wine - chilled
1 liter carbonated water - chilled
2 (750 milliliter) bottles champagne - chilled
1 lemon - sliced, for garnish
1/2 c. fresh mint - garnish
In a large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Yield: (35) 4 oz. servings
Recipe provided courtesy of Barbara Tenney.
