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Buying Guides

Are you interested in opening a new restaurant or starting up a new coffee shop? Find answers, tips and advice on your projects.

Do you need help finding the right restaurant equipment & supplies? Let us help you find the right refrigerator, ice machine or any other kitchen equipment and supplies to meet your needs.

Tune in for our next KaTom adventure: from travels to office happenings and everything in-between.

Do you need ideas on what to cook tonight? Come join our chef enthused to make & review some of the delicious meals they have shared with us.

Thanks to all your support, we have accomplished many things since 1987. Frequently read this section to learn more about the things we are doing.

And you thought restaurant equipment and supplies were boring? Think again, even a commercial refrigerator can get a face lift these days!

Miss Mary's K-12 July Newsletter: Establishing Equipment Priorities

Miss Mary's K-12 July Newsletter: Establishing Equipment Priorities
Buy the best equipment for your school by following these great tips for successful equipment purchase!

A Guide To Hand Dryers

A Guide To Hand Dryers
With so many types of hand dryers, which one will you pick?

The Commercial Juicer Buyers Guide

The Commercial Juicer Buyers Guide
Manual or Electric; what type of juicer is best for your needs?

The Indigo Cube Ice Machine Buyers Guide

The Indigo Cube Ice Machine Buyers Guide
This technologically advanced ice machine is a great choice for your establishment!

The Food Service Uniform Buyers Guide

The Food Service Uniform Buyers Guide
Dress your crew for success!

Featured Product: Ice Machines

Featured Product: Ice Machines
Many businesses use ice machines. Learn more about the kind and brand that will be best for your establishment!

Miss Mary's K-12 June Newsletter: School Specials & More!

Miss Mary's K-12 June Newsletter: School Specials & More!
Preventative maintenance, fresh fruit recipes, and special pricing on Carter-Hoffmann Heated Cabinets!

Miss Mary's K-12 June Newsletter: The End of Another School Year

Miss Mary's K-12 June Newsletter: The End of Another School Year
Mary-Lou shares her knowledge of the importance of preventative maintenance and her True Refrigeration factory tour experience.

The Restaurant Drinkware Buyers Guide

The Restaurant Drinkware Buyers Guide
Which type of drinkware is best for your establishment?

Omega Juicers 101

Omega Juicers 101
Confused when you are commercial juicer shopping? Guest writer Teresa Asbury explains all about Omega Juicers!

The Bar Blender Buyers Guide

The Bar Blender Buyers Guide
For commercial bar blenders, durability is a must!

Restaurant Dinnerware: A Buyers Guide

Restaurant Dinnerware: A Buyers Guide
With so many choices and designs, which will you choose for your establishment?

Miss Mary's K-12 May Newsletter: Vegetable & Fruit Processing!

Miss Mary's K-12 May Newsletter: Vegetable & Fruit Processing!
Your school can easily save money by skipping pre-processed produce.

Mary-Lou Henry's K-12 Food Processor Wisdom

Mary-Lou Henry's K-12 Food Processor Wisdom
Easily save money on school food preparation by using a food processor! See the savings for yourself...

Knives & Knife Sharpening: Rent VS Own

Knives & Knife Sharpening: Rent VS Own
There are many benefits to owning your restaurant knives over using a knife sharpening rental service!

Dishtable Buyers Guide

Dishtable Buyers Guide
What is the difference between the styles of dishtables and their gauges?

Chafing Dish Buyers Guide

Chafing Dish Buyers Guide
Chafers or chafing dishes are perfect for catering companies as they are an attractive way to display food.