Combi-Ovens / Steamers

20 products within Combi-Ovens / Steamers.

Product Info Pan Capacity - Steam Table Pan Pan Capacity - Sheet Pans Controls Heat Spec
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CONVOTHERM Combi Oven-Steamer, Half-Size, 208V 3PH
109-OES10102083
  • Model #: 109-OES10102083
  • Price: $12,340.00 / Each
  • Manufacturer: Cleveland
 10 Full Size x 2-1/2 Deep 11 Half Size Electronic Electric

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CONVOTHERM Combi Oven-Steamer, Full-Size, 11 Pan Capacity, 208V 3PH
109-OES10202083
  • Model #: 109-OES10202083
  • Price: $15,430.00 / Each
  • Manufacturer: Cleveland
 20 Full Size x 2-1/2 Deep 11 Full Size Electronic Electric

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CONVOTHERM Combi Oven-Steamer, Half-Size, 208V 3PH
109-OES6102083
  • Model #: 109-OES6102083
  • Price: $10,025.00 / Each
  • Manufacturer: Cleveland
 6 Full Size x 2-1/2 Deep 7 Half Size Electronic Electric

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CONVOTHERM Combi Oven-Steamer, Full-Size, 208V 3PH
109-OES6202083
  • Model #: 109-OES6202083
  • Price: $12,490.00 / Each
  • Manufacturer: Cleveland
 14 Full Size x 2-1/2 Deep 7 Full Size Electronic Electric

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Oven/Steamer Combination, Boiler-Free,208-240V, 3 Phase
139-714ESISTD
  • Model #: 139-714ESISTD
  • Price: $12,283.50 / Each
  • Manufacturer: Alto Shaam
 14 Full Size x 2-1/2 Deep 7 Full Size Electronic Electric

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CombiTherm Oven/Steamer, Electric, Pressureless, (14) Pan Capacity
139-714ESSTD
  • Model #: 139-714ESSTD
  • Price: $12,283.50 / Each
  • Manufacturer: Alto Shaam
 14 Full Size x 2-1/2 Deep 7 Full Size Electronic Electric

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 Quantity in Basket: none
Convection Combo Steamer/Oven, Programmable, SS, Glass Door, Electric
167-C220EFA
10 Full Size x 2-1/2 Deep 9 Full Size Solid State Electric

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Convection Combo Steamer/Oven, 9 Pan, Programmable, SS, Glass Door
167-C220GFA
10 Full Size x 2-1/2 Deep 9 Full Size Solid State Gas

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Double Convection Combo Steamer/Oven, 18Pan, Programmable, SS, Glass Door, 208/3
167-2C220EFA
20 Full Size x 2-1/2 Deep 18 Full Size Solid State Electric

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Double Convection Combo Steamer/Oven, 18 Pan, Programmable, SS, Glass Door, Gas
167-2C220GFA
20 Full Size x 2-1/2 Deep 18 Full Size Solid State Gas

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 Quantity in Basket: none

Check product specification sheet for specific and complete product information.


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Combi Oven/Steamers: Additional Information


Oven/Steamer Combination, Boiler-Free, (14) 12inx20in Pan Cap,208-240V, 3 PhaseDouble Convection Combo Steamer/Oven, 18Pan, Programmable, SS, Glass Door, 208/3Convection Combo Steamer/Oven, 9 Pan, Programmable, SS, Glass DoorCombination Convection Oven/ Steamer, Electric

Combi ovens and steamers allow you to easily perform every cooking function while maximizing your results. This unique style of convection oven steams, poaches, roasts, broils, bakes, and rethermalizes food products. Commercial combi ovens and steamers can cook food using steam, hot air, or a combination of both heating styles. These units typically cook 30%-40% faster than conventional convection ovens while increasing productivity and preserving quality. All of the combi oven/steamers offered through KaTom are produced by our premier manufacturers Alto Shaam, Cleveland, Groen, & Market Forge.

Steam Table Pan Capacities

Combi oven/steamers are available in an array of sizes which can hold two different sizes of steam pans. Combi oven/steamers can hold either 10 or 20 steam pans at a time, depending on the specific type purchased.

Sheet Pan Capacity

Commercial combi oven/steamers can be purchased with sheet pan capacities of either 9 or 18 sheets. Depending on the size of your business, you should decide which would best work for you.

Controls for Combi Oven/Steamers

Combi oven / steamers can be purchased with two different types of controls, either electronic or programmable. Electronic controls are easy to use and can be changed quickly.

Programmable controls offer a slightly higher level of convenience by allowing the controls to "remember" direction you have previously used and stores them for future reference.

Combi Oven/Steamers Heat Sources

Combi oven/steamers have two types of heating, either gas or electric. Gas heated combi oven/steamers have a smaller start up time with faster cooking speeds. Gas heated oven/steamers provide exceptional cooking temperatures, which is particularly useful for high volume restaurants and foodservice businesses.

Electric heated oven/steamers have slightly slower start up times, but offer a greater consistency in cooking temperature. Electric heated combi oven/steamers have a smaller risk of mechanical failure, which minimizes maintenance time.

Do you have a question or comment about Combi-Ovens / Steamers?

 

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