Wire Whip / Whisk
A common tool in any commercial or residential kitchen, a wire whip or whisk can be used for mixing delicate sauces and batters, whipping cream, making toppings, whipping egg whites for meringue and many other mixing tasks. This utensil is used to incorporate air into the product resulting in light and fluffy mixture. The most common are the balloon style named for their round shape which works best for mixing bowls. The piano style is similar to the balloon style, but feature fewer wires making them a great all-purpose tool. The French type has a more cylindrical profile with narrower loops making it great for deeper straight-sided pans.
Perfect for mixing, blending and whisking in tall or straight-sided containers, a French whip can be used when making sauces and thin batters, whipping cream, making delicate toppings, making mayonnaise and many other tasks. This utensil is used to incorporate air into the product resulting in light and fluffy mixture. Made from durable stainless steel and available in sizes from 10 to 48 inches in length, we have the tool to fit the whisking needs of your commercial or residential kitchen.
Great for any general mixing, blending, whipping or whisking a piano whip can be used for a wide variety of tasks. Used to incorporate air into ingredients, resulting in a light and fluffy mixture, these utensils can be used to create whipped cream, toppings, meringues, mayonnaise, delicate sauces and much more. Available in sizes from 10 to 18 inches in length, we have the right utensils to fit the needs of your busy residential or commercial kitchen.