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Stock Pots & Covers

Used for cooking or boiling large amounts of food such as stews, soups, vegetables, seafood and pasta, a stock pot and cover is a common item of cookware in many kitchens. The tall design allows liquids to bubble up through the cooking food, adding flavor. Often steaming baskets are used to cook food with steam from boiling water such as vegetables or shrimp boils. Made of aluminum or stainless steel, many come with lids or steaming baskets. Available in a large variety of sizes from 4 to 160 quarts, KaTom has the equipment to fit the needs of your busy commercial or residential kitchen.

Stainless Steel Stock Pot

Stainless Steel Stock Pot

Known for durability, easy cleaning and superior heat distribution, stainless steel stock pots are a common item of cookware in residential and commercial kitchens…

Aluminum Stock Pot

Aluminum Stock Pot

Economical and durable, aluminum stock pots offer faster heat transfer than stainless steel and can be used for a variety of purposes including cooking soups…

Steamers & Baskets

Steamers & Baskets

Boil potatoes, cook broccoli, make the perfect pasta or cook up a delicious shrimp boil with a steamer basket from KaTom. Made of durable stainless steel or…