Keep your chilis, soups and other temperature sensitive foods hot and ready to be served with a range line bain marie from KaTom! Our selection of range line bain maries are constructed from stainless steel with durability in mind. Katom's models feature open bases for pan storage, overheating protection, and drain valves for emptying purposes, making them very efficient. Choose from the various capacity sizes to find the range line bain marie that is the perfect fit for your restaurant today!
Bring more customers into your restaurant by introducing new pasta dishes to your menu! KaTom has a great range line pasta cooker that will have you sending hot and delicious spaghettis and pennes out of the window in no time. Our range line pasta cooker removes starch and adds more water as it goes. Buy a durable stainless range line pasta cooker today with either natural gas or liquid propane heat sources and experience KaTom's affordable pricing!
Do you need an oven and a broiler? Browse through our selection of commercial broiler oven combinations that will save you money otherwise spent on two appliances. Our commercial broiler oven combination uses either liquid propane or natural gas as their heat source. Choose from our commercial broiler oven combinations that have extra storage for your convenience. You're sure to find a model that will fit your business's budget at KaTom Restaurant Supply!
Used for making gyros, donar kebabs, and rotisseries, vertical broilers have a rotating skewer and vertical heating panels to evenly cook meat on all sides. Using gas or electric, the heating elements can be adjusted to provide the right temperature for the selected food item, and heat shields ensure the correct channeling of heat towards the food's surface. Most vertical broilers are made from easy to clean materials such as stainless steel and have food surfaces that can be easily wiped down.